The Mission Farm Bakery has been the ministry of local Vermont baker, Tim Owings since it’s beginning. Baked goods from this river valley traveled across the country as a part of Tim’s mail-order confections for 23 years. He retired at the end of 2020.

We are currently in the process of re-imagining how this space may serve as a cooperative kitchen space and farm store, providing nourishing food to all members of the local community. We are working with the Food Bank, Rutland Hunger Council, and United Way to lean into that place where the world’s need meets our joy.

Could that be crusty bread? Local produce? Deep connection with our neighbors? Stay tuned!