Advisory Council
Laura Kent
Laura has worked in the economic sector for most of her career. She has served as the President of the Episcopal Hospital Chaplaincy Board, the Woodstock Foodshelf and currently as the President of the Mission Farm Advisory Council.
Ken Peters
Ken and his wife, Carolyn, operate an upscale family inn in Killington. He brings extensive experience in management, team leadership, and structuring complex financial transactions. Ken also brings a deep appreciation for the beauty of the Green Mountains.
Kim French
Kim is a marketing and communications executive with a passion for brand building, media management, and strategic communications. She serves as Treasurer of Mission Farm and is also a member of the Land and Forest Committee.
Gregory Connaroe
Gregory is currently a PhD candidate at Fuller Seminary in Pasadena, CA and a postulant for ordination through the Episcopal Diocese of New York. His academic research in the history and theology of mission prioritizes Indigenous voices in reevaluating the role of theology in public life. He hopes to see communities of faith embrace the abundance of God’s creation as the basis for grateful relationships with God and neighbor.
Cindy Summer
Cindy spent 31 years working in personal training and wellness administration in Vermont's Upper Valley. She served 11 years with the Carter Community Association as a Personal Trainer and Fitness Director, followed by 20 years at the River Valley Club as a Personal Trainer and Wellness Director. Throughout her career, Cindy has enjoyed working directly with people and building meaningful connections.
Staff
Valerie Lambert
As Operations Manager , Valerie supports the day-to-day needs of Mission Farm, including its buildings, grounds, events, congregation, and community connections. New to the area, she is grateful to become a part of Mission Farm’s rich history and help carry its mission forward.